WILLEMSTAD - The Curaçao Restaurant Association also wants to contribute to a better monitoring system.
This was made clear after a conversation with epidemiologist Dr. Izzy Gerstenbluth. Gerstenbluth said earlier that more tourists can only be admitted if the system improves so that it can be traced where an infected person has been and who was in the area.
The possibilities for registration, hand sanitizers and sufficient distance measures are being examined with the members of the restaurant association. In addition, guests are expected to take their own responsibility by using these facilities.